Tabbouleh with raisins

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jaimely

Rate this recipe (2 votes)

958 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bulgur
2/3 c Scallions -- sliced
1/2 c Fresh parsley -- lightly
Packed
2 2/3 tb Fresh lemon juice
3/8 c Seedless raisins
1 1/3 tb Corn oil
1 1/3 tb Sesame oil
Black pepper -- to taste

1. In a large mixing bowl, pour boiling water over bulgur just enough
to cover. Let set for 20 minutes until water is absorbed and bulgur
is tender. 2. Drain excess water from bulgur and squeeze out any
remaining water, using your hands. 3. Add sliced scallions, chopped
parsley and fresh lemon juice to bulgur. Mix well, then add remaining
ingredients and blend.

Recipe By : Jo Anne Merrill