Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c whole wheat bulgur
1 lg onion,Chopped
1 water,Boiling
1 lb tomatoes,chopped or 1*16*oz
1 cn tomatoes,Diced
1/2 c lemon juice
1/4 t black epper
1 salt

Put 1 cup of whole wheat bulgur and 1 large chopped onion in a
medium Pyrex bowl and cover with boiling water...let these soak 2 hours Drain well and add 1 lb of fresh chopped tomatoes or one 16 oz can of diced tomatoes, 1/3 cup lemon juice (freshly squeezed tastes much better than from concentrate), 1/4 tsp or more freshly ground black pepper, and salt to taste. Let it stand for several hours or overnight in the refrigerator to mix the flavors.

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