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See below ingredients and instructions of the recipe
1 cn Tomato paste -- (6 ounces)
1 ts Chili powder
1 ts Soy sace
ds Tobasco sauce
pn Pepper
1 ts Onion salt
1/4 c Undrained pickle relish
1 tb Instant POSTUM drink powder
-For coloring
1 ts Dark molasses
1 ts Dry mustard
1/4 c Ketchup
1/2 c Water
1/2 ts Cumin powder
10 1/2 oz Tomato soup
In saucepan combine all ingredients. Stir over low heat to blend all
flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused
portion in family sized containers. Source: Gloria Pitzer Presents
The Secret Restaurant Recipes Cookbook
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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