Taco oysters

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Recipe by: safwane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Rock salt
36 Raw oysters on the half
Shell
15 oz Can of tomato sauce
3 tb Lemon juice
1 tb Sugar
3/4 ts Salt
1/2 ts Ground black pepper
1/2 ts Tabasco
18 Slices of bacon, cut into
4 pieces, partially fried
1 c Finely grated, extra old
Cheddar cheese

At the bottom of a shallow ovenproof dish, sprinkle some rock salt.
Place the oyster halves on top of the salt, in the dish. In a medium
bowl, combine the tomato sauce, lemon juice, sugar, salt, pepper and
tabasco sauce. Place an equal amount of this mixture over each of
the oysters. Put 2 pieces of the partially fried bacon on top of the
sauce on each oyster. Sprinkle the grated cheese over top. Cook this
dish in a preheated 450F oven for about 8 minutes, or until they are
done.

Source: Adapted by Deborah Kuhnen from '100 Mexican Dishes', edited
by Grace Teed Kent.