Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Elbow macaroni or other past
1 lb Turkey; ground
1/2 c Taco seasoning mix
3/4 c Water
1/2 md Onion; chopped
1 c Cheddar cheese; shredded
1 c Mozzarella cheese; shredded
3/4 c Taco sauce
1 md Head iceberg lettuce
Tortilla chips; crushed

Recipe by: Art Ginsburg Preparation Time: 0:30 In a pot of boiling
water, cook pasta desired doneness; drain, cool, and place in a large
bowl. In a skillet, over medium heat, brown meat, stirring to break
up, until no pink remains; drain off the fat, then add the taco
seasoning mix and 3/4 cup water. Stir; bring to a boil, then reduce
heat and simmer, uncovered, for 10 minutes. Add meat mixture, onion,
and cheddar cheese to the pasta; toss gently. Add taco sauce and mix
gently. Serve on a bed of lettuce, topped with crushed tortilla chips.

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