Taco puff snack
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Recipe by: versene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c BISCUIT MIX 1 c SHREDDED CHEDDAR CHEESE
1/4 lb MILD PORK SAUSAGE 3 tb MILD TACO SAUCE
PREHEAT OVEN TO 375 DEG F. IN A SKILLET, BROWN AND CRUMBLE THE SAUSAGE.
REMOVE SKILLET FROM HEAT AND TO COOL A FEW MINUTES. REMOVE EXCESS FAT. IN
A MIXING BOWL, COMBINE SAUSAGE AND REMAINING INGREDIENTS. FORM INTO SMALL
BALLS, ABOUT ONE INCH IN DIAMETER. PLACE IN UNGREASED 9 X 13 BAKING PAN.
BAKE FOR 15 TO 20 MINUTES OR UNTILL PUFFS ARE LIGHTLY BROWNED
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