Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1 lb. lean hamburger meat
1 cup onion, chopped
3 16 oz cans chili or pinto beans (not drained)
1 can of whole kernel corn (not drained)
1 can diced tomatoes (optional)
1 can peppers (optional)
1 8 oz. Can tomato sauce
1 package Taco seasoning
1 package Hidden Valley Ranch dressing mix (do not mix the dressing use it dry)
1 1/2 cups water
Fry the hamburger and onion, drain off the excess grease. Combine all other
ingredients, and add water to desired
Consistency, about 1 1/2 cups and simmer for 20 minutes. This recipe will freeze for
three months.
Makes 12, 1 cup servings, 3 points each

Browse by categories