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Recipe by: ba
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See below ingredients and instructions of the recipe
------------------------MEAT SHELLS:-----------------------------
1 lb Ground beef, extra lean 2 tb Ice water
2 tb Taco seasoning mix
--------------------------FILLING:-------------------------------
1 c Sour cream 1 c Tortilla chips -- crushed
2 tb Taco sauce -- reduced Divided
Calorie 1/2 c Shredded cheddar cheese
2 oz Olive -- ripe chopped
To make meat shells, combine ingredients; mix well. Press meat
mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips.
Spoon filling into each shell, mounding slightly. Combine remaining
chips and cheese; sprinkle over each tartlet. Bake at 375 deg. for 10
min. Garnish with taco sauce. Yield 32 tartlets.
Recipe By : Country Woman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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