Tagine of swis chard
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Recipe by: jeanne-louise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 c Swiss chard, finely chopped
1 c Onion, chopped
1/2 c Cilantro, chopped
1/2 c Salad oil
1 ts Sweet paprika
Salt pepper
1/4 c Raw rice
Place chard in the casserole with the onion, cilantro, oil, paprika,
salt, pepper 1/4 c water. Cook, covered, 30 minutes. Add the rice
continue cooking until all the liquid has been evaporated, about 20
minutes. Serve warm.
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