Tagliatelle in cream sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Wholemeal tagliatelle 1/4 c Grated parmesan cheese
15 g Butter Freshly ground pepper
1 Onions 1/8 c Sliced green pimento
125 g Creamed cottage cheese Stuffed olives
1 tb Cream

Preparation: finely chop the onions

1. Cook the tagliatelle in a large quantity of boiling water until
just cooked.

2. While the pasta is cooking melt the butter over a low heat. Add the
onion and cook for 3 to 4 minutes until the onion is soft. Do not
allow the onion to brown.

3. Stir in the cottage cheese and cream. Cook over a low heat until
the cheese has melted and is heated through. Add the parmesan
cheese and the pepper. Stir well to combine the ingredients.

4. Drain the tagliatelle then place in a large bowl and add the sauce.
Toss to combine.

Top with sliced olives and serve.

From: Kaz Dunkley. Date 4 Feb 1993.
Submitted By FRED PETERS On 03-20-95