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Recipe by: nitsa
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3 oz. carrots, pared
3 oz. fennel, trimmed
3 oz. celery, pared
2 tbsp. olive oil
1 tsp. tomato concassee
1/2 tsp. mixed herbs, (basil, fennel, marjoram,
tarragon), chopped
1 tbsp. white wine vinegar
1 tsp. shallot, pared, chopped
salt, cayenne pepper, to taste
Cut vegetables into long strips. Blanch; refresh in cold water. Reserve. Combine remaining ingredients to form vinaigrette; season with salt and cayenne pepper.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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