Tagliatelle with caviar cream***

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Recipe by: juan-pedro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 1/4 c Heavy cream
1 sm Jar caviar
2 tb Butter
A couple of sage leaves or
-1 ts dried sage powder
1 lb Thin noodles, Pref. fresh
1/4 c Cognac
Grated cheese

Pour cream into saucepan, add caviar and simmer over low heat 10 min.
DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
Serve over hot cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side dish.