Tahina parsley dip
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Recipe by: medard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a -- nathan
And goldman
1 c Tahina
1 c Fresh lemon juce
40 Milliliters
1 ts Salt
1 c Finely chopped fresh
Parsley
1/2 c Finely chopped mint
Optional
Garlic -- mashed
Mix the tahina and lemon juice. Mash the garlic cloves with the salt.
Add to the tahina mixture, stir in the parsley. Taste the mixture for
seasoning; you may also want to add a little more lemon juice. A nice
variation is the addition of 1/2 c finely cho
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
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