Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 1/4 c ;water or vegetable stock
3 tb Whole wheat pastry flour 2 tb Miso
1/4 c Tahini

Heat the oil in a small saucepan. Add the flour and cook, stirring
constantly, until the flour is lightly browned and begins to give off
a nutty aroma.

Remove the pan from the heat and stir in the tahini.
Add a small amount of water and stir vigorously to form a paste.

Return th epan to the heat and slowly add the remaining water.
Stirring continuously, cook the sauce until the desired consistency
is reached. If the sauce is too thick, add a little water.

Remove from the saucepan from the heat and add the miso. Stir well.

Variation:

Saute 1/2 cup of finely chopped onion in the oil before adding the
flour. Mix well and proceed as indicated above.

From the files of DEEANNE

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