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Recipe by: viridiana
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See below ingredients and instructions of the recipe
8 oz Plain yogurt
1/3 c Tahini
3/8 ts Ground cumin
1/8 ts Ground coriander
1/4 ts Minced garlic
1 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
Whisk the yogurt gradually into the tahini until well combined. Add
the remaining ingredients and blend well.
The authors of this quite good cookbook suggest that it be used over
sliced ripe avocadoes, garnished with 3/8 cup slivered almonds,
toasted, or try it with a chicken-bacon-avocado salad, as a dip for
crudites, or with a mixed vegetable salad in a pita bread.
Submitted By MARTHA LEARY On 07-25-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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