Talmadge farm barbeque sauce

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Recipe by: abdul

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cider or red wine vinegar
1 tb Ginger, fresh grated
2 tb Dry mustard
1 1/4 c Catsup
5 tb Worcestershire sauce
1 ea Clove garlic, minced or
-more to taste
1 c Brown sugar, light
1 ea Lemon, thinly sliced, seeded
3 tb Butter unsalted

Combine the vinegar, grated ginger, mustard, ketchup, worcestershire,
garlic, brown sugar, and lemon slices in a stainless steel or enamel
saucepan. Bring to a boil, reduce the heat, and simmer 15 minutes.
Add the butter, and simmer 2 minutes longer. Stir in the salt and
lemon juice. Set the sauce aside to ripen for several hours or
overnight. Then strain, and sore in a cover jar in the refrigerator.
This will keep for several weeks, but it doesn't freeze well