Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 cn Plum Tomatoes -- (28 oz)
Whole
Peeled or crushed
6 Carrots -- grated
8 Stalks Celery -- chopped
4 md Onion-Vadalia -- chopped
6 Cloves Garlic -- chopped
1/2 c Olive oil-Virgin
1 tb Sugar
As required Salt
2 ts Pepper-white
As required Chickin broth
As required wine -- white
8 tb Herbs-Oregano, basil, etc.
-chopped
As required tomato paste

1. Place olive oil in large pot, turn heat to med. , cook garlic
until light brown. 2. Add onion, celery carrots saute Al-Dente.
3. Add tomatoes simmer for 1-2 hours. 4. Add sugar, salt pepper.
5. Cook until sauce is rich well blended. [ Tighten with tomatoe
paste/or thin with chicken broth. 6. One half hour before serving add
the herbs. 7. Ten minutes before serving add the wine [ should be
excellent wine, drink the rest while cooking the sauce to improve the
flavor and your attitude]. ***** Serve over your favorite Pasta with
excellent Parmesan Cheese and crusty bread.

!!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or
more cups in a zip lock freezer bag to freeze. The recipe can be
halved or doubled with excellent results.

Recipe By : D Talty

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