Tamale loaf
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Recipe by: sÜleyman
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c. corn 1/3 c. whole wheat pastry flour
3 c. tomatoes, fresh or canned 1 c. NUT MILK (57)
1 large onion, chopped 1 c. cornmeal
1 1/2 tsp. salt* 1/2 tsp. cumin
1 large garlic clove, minced 1/2 tsp. paprika
6 1 oz. can pitted sliced olives
STEW first 6 ingredients 20 minutes. MIX together the remaining ingredients. ADD to
tomato mixture. COOK until thick. BAKE in 9? x 9? inch casserole dish for one hour at
325°.
* Taste for salt. If using canned tomatoes, they are usually already salted.
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