Tamarind pickle (pulikkachal) - indian recipe

"Indian food recipe - Discover how to cook this Indian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Indian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: liba

Rate this recipe (12 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon
asafoetida - 1/4 spoon
Slightly roast the above without oil and grind into fine powder. Pour 3 spoons of oil
in a fry pan and add some gram dal and whole red peppers and fry slightly.
Add tamarind juice to this and bring it to boil.Add salt and heat with constant
stirring until the mixture becomes thick. Now add the ground powder and stir
constantly with heating until it becomes a non-sticky paste.Store in refrigerator.