Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Dried tamarind pods or
1 lb Pulp with seeds
1 ga Water
1 c Sugar

Remove and discard the hard outer pods of the dried tamarind. Combine
the remaining dried tamarind or the prepared pulp with the water and
bring to a boil. Cook over medium heat about 30 minutes, or until
the flesh is very soft, occasionally stirring and mashing with a
whisk to break up the flesh and separate the seeds.

Strain and discard the solidsl. Cool to room temperature and chill.
Serve in tall glasses with plenty of ice. Yield: 2 1/2 quarts

TOO HOT TAMALES SHOW #TH6353

Browse by categories