Tame green chile salsa new mexico
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Recipe by: marie-mireille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mild diced green chile
4 c Tomato; cut up, and their
-juice
2 tb Olive oil
1 Garlic clove; minced
1 tb Flour
Salt to taste
Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add
chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or
canned). Mix well and bring to boil. Simmer, stirring occasionally,
for 5 to 10 minutes. Add more water if necessary.
If desired, 1/2 cup minced onion may be added with garlic and saut#ed.
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