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Recipe by: renda
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See below ingredients and instructions of the recipe
32 oz Crushed pineapple
2 cn Cherry pie filling
1 pk Yellow cake mix
1 c Chopped nuts
4 oz Butter -- melted
Drain juice from 1 can pineapple and most of the second. SAVE Layer
1st pineapple pie filling sprinkle cake mix on top, add nuts, and
pour on melted butter. Pour on saved pineapple juice, so top is wet.
bake 1 hour # 350
Recipe By : Tammy Rothwell
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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