Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Plain low-fat yogurt
3 tb Paprika
2 tb Curry powder
2 ts Freshly ground pepper
1 ts White vinegar
3/4 ts Peeled, grated gingerroot
1/4 ts Salt
2 Cloves garlic, crushed
1 lb Skinned, boned chicken
-breast, cut into 24
-bite-size pieces
Vegetable cooking spray
2 Pita (6-inch) bread rounds,
-cut in half
1/2 c Plain low-fat yogurt

1 Combine first 8 ingredients in a medium bowl, and stir well. Add
chicken to yogurt mixture; stir well. Cover and marinate in
refrigerator overnight. Remove chicken from marinade, reserving
marinade. Thread 6 chicken pieces onto each of 4 (8-inch) skewers.

2 Place skewers on a broiler rack coated with cooking spray, and
place rack on a broiler pan. Broil 5-1/2 inches from heat 6 minutes.
Turn skewers over; brush with reserved marinade. Broil an additional
6 minutes or until chicken is done; remove chicken from skewers. Fill
each pita half with 6 chicken pieces, and top with 2 tablespoons
yogurt. Yield: 4 servings.

CALORIES 271 (20% from fat) / PROTEIN 33.1g / FAT 6g (SAT 1.8g, MONO
1.9g, POLY 1.4g) / CARB 21.4g / FIBER 2.8g / CHOL 77mg / IRON 3.9mg /
SODIUM
368 mg cloves garlic, crushed CALCIUM 181mg

From Cooking Light, Oct 1993, page 132. From Cooking Light, Oct 1993,
page 132.

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