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Recipe by: raffaelo
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See below ingredients and instructions of the recipe
2 Cloves garlic
1 tb Chopped fresh ginger root
1 ts Ground roasted cumin seeds
1/2 ts Ground cardamom
1/2 ts Red pepper
1 ts Tandoori coloring (or
-paprika)
1/3 c Plain yogurt
If you left out the yogurt, you'd have a reasonably dry marinade.
Julie also calls for using unseasoned meat tenderizer lemon juice
on the chicken before the above marinade is applied. Hope all of this
is of some help.
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