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                        Recipe by: raffaelo
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  2    Cloves garlic
      1 tb Chopped fresh ginger root
      1 ts Ground roasted cumin seeds
    1/2 ts Ground cardamom
    1/2 ts Red pepper
      1 ts Tandoori coloring (or
           -paprika)
    1/3 c  Plain yogurt
 
  If you left out the yogurt, you'd have a reasonably dry marinade.
  Julie also calls for using unseasoned meat tenderizer  lemon juice
  on the chicken before the above marinade is applied. Hope all of this
  is of some help.
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