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Recipe by: raffaelo
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See below ingredients and instructions of the recipe
2 Cloves garlic
1 tb Chopped fresh ginger root
1 ts Ground roasted cumin seeds
1/2 ts Ground cardamom
1/2 ts Red pepper
1 ts Tandoori coloring (or
-paprika)
1/3 c Plain yogurt
If you left out the yogurt, you'd have a reasonably dry marinade.
Julie also calls for using unseasoned meat tenderizer lemon juice
on the chicken before the above marinade is applied. Hope all of this
is of some help.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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