Tandoori salmon
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Recipe by: pierre-felix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil
1 Garlic clove(s)
-finely chopped
6 8oz salmon steaks
-about 1 1/4" thick
1 tb Garam masala
In a bowl, combine the olive oil and garlic. Rub the mixture all over
the salmon. Sprinkle with garam masala and season lightly with salt.
Cover and refrigerate for up to 2 hours.
Light a grill or preheat the broiler. Grill or broil salmon steaks,
turning once, for about 4 minutes per side, or until nicely charred
and just cooked through.
Transfer each salmon steak to a warmed plate and remove the central
bone with a fork. Serve with Peach Chutney and Minted Yogurt Sauce
(see separate recipes).
Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95
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