Tandoori salmon

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Recipe by: pierre-felix

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 Garlic clove(s)
-finely chopped
6 8oz salmon steaks
-about 1 1/4" thick
1 tb Garam masala

In a bowl, combine the olive oil and garlic. Rub the mixture all over
the salmon. Sprinkle with garam masala and season lightly with salt.
Cover and refrigerate for up to 2 hours.

Light a grill or preheat the broiler. Grill or broil salmon steaks,
turning once, for about 4 minutes per side, or until nicely charred
and just cooked through.

Transfer each salmon steak to a warmed plate and remove the central
bone with a fork. Serve with Peach Chutney and Minted Yogurt Sauce
(see separate recipes).

Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95