Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain yogurt
1 ts Garlic powder
1 ts Red chili powder
1 ts Vegetable oil
2 lb Fresh shrimp, cleaned and
-deveined
1 c Lemon juice

To make the marinade, in a bowl, combine the yogurt, garlic powder,
red chili powder, and oil. Marinate the shrimp overnight in the
mixture. Thread the shrimp onto skewers. Cook or broil the shrimp
until they firm and pink, basting during the cooking with the
marinade. Sprinkle with lemon juice.

NOTE: This dish is traditionally cooked in a tandoori clay oven but
may also be grilled over a barbecue or broiled in the oven.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

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