Tandori marinade

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Recipe by: mesala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea FRESH GINGER ROOT,1" PIECE 1 ts GROUND CORIANDER
3 ts GARLIC POWDER 1 ts GROUND CINNAMON
1 ea JALAPENO PEPPER 1 ts TURMERIC
2 c PLAIN YOGURT 1/2 ts BLACK PEPPER
1/4 c LEMON JUICE 1/4 ts GROUND CARDOMOM
2 ea BAY LEAVES, CRUMBLED 1 ds CLOVES, GROUND
2 tb PAPRIKA 1 1/2 ts SALT
1 ts GROUND CUMIN

PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON
JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK
PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT. MAKES ENOUGH
MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)