Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c 80 proof vodka
1 c Water
2 Dozen ripe tangerines
2 lb White sugar
1 Dozen whole cloves
1/2 ts Cinnamon

Wash and peel tangerines. Remove any large pieces of pith remaining
on inside of peel. Section tangerines and then cut each section into
two or three pieces. Put tangerine pieces and peel in a jar with
vodka, water, cinnamon, and cloves. Add white sugar and shake
vigorously until sugar is dissolved. Cover. Let mixture set for
three weeks, then strain and let the liqueur settle until clear. This
usually takes a week or ten days.

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