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See below ingredients and instructions of the recipe
2 lg Tangerines
2 oz Red onion; chopped
. (about 1/4 cup)
6 md Black olives
1 ts Olive oil
1. Peel and slice the tangerine horizontally. Seed and section. Plaoe
in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the
bowl. Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams
fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein,
15 grams carbohydrate. ** New York Times -- Living Arts section --
29 November 1995 **
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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