Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breast halves
Without skin
1/2 c Flour
1 tb Oregano
1 tb Basil
1 ts Cayenne pepper
1 ts White pepper
1 c Salsa
1 c White wine
4 tb Garlic oil
2 Whole tangerines

Mix together flour,oregano, basil, cayanne white pepper. Heat
garlic oil in heavy skillet. slice chicken breasts into "pinky size"
strips. Coat chicken in flour mixture and fry in HOT oil till golden
brown. Remove chicken and discard oil. Deglaze pan w/ wine and reduce
till half. Add Salsa and mix well.Reduce again then add chichen. Just
before serving squeeze tangerines inot pan and stir serve.

Recipe By : John A. Gunterman

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800

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