Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Potatoes -- cubed 1/2 in. 3 c Boiling water
Piece 1/3 c Vinegar
8 md Carrot -- 1/2 inch cubes 1/3 c Ketchup
2 md Onion -- cubed 3 tb Prepared horseradish
4 lb Beef stew meat -- lean 1 in. 3 tb Mustard -- prepared
Cubes 2 tb Sugar
1/3 c Vegetable oil 2 c Frozen peas
1/3 c All-purpose flour 2 c Frozen corn
4 ea Beef bouillon cubes 2 c Fresh mushrooms -- sliced

Place the potatoes, carrots and onions in a large slow cooker. In a
large skillet, brown beef in oil, a single layer at a time over the
vegetables. Sprinkle with flour. Dissolve bouillon cubes in boiling
water. Stir in vinegar, ketchup, horseradish, mustard and sugar; pour
over meat and vegetables. Cover and cook on high for 5 hours. Add
peas, corn and mushrooms. Cover and cook on high for 45 minutes.
Yield: 12 to 16 servings.

Recipe By : Country Woman

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