Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Beets, trimmed and peeled 1 ts Dijon-style mustard
1 sm Onion, minced 1 ts Celery seeds
1/4 c Light olive oil Salt freshly ground
1/4 c Cider vineger -black pepper to taste

Using a food processor fitted with a fine shredding disk, or a hand
grater, finely grate beets and transfer to a large mixing bowl. Add
onion and combine well. Season with salt and pepper. Set aside.

In a cruet or small bowl, combine remaining ingredients. Shake or
whisk lightly to blend vinaigrette. Pour vinaigrette over beet
mixture and toss to coat. Cover and refrigerate for several hours-up
to 24-before serving. Serves 4.

House Beautiful/May/94 Scanned fixed by DP GG

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