Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 pt Damson puree
1 lb Cooking apples
1/2 Block lemon jelly
1/2 Block orange jelly
1 Egg white

To make the damson puree, cook about 1 lb. of damsons in a little
water and sugar until soft. Remove the skins and stones from the
pulp. Peel and slice the apples and stew in a little water until.
soft, then dissolve the two half blocks of jelly in the hot apple.
Mix together the damson puree and the apple mixture. Beat the egg
white until stiff and fold into the mixture. Put into a glass serving
bowl and Ec,:... leave to set.

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