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Recipe by: elzerine
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See below ingredients and instructions of the recipe
1 c Catsup
1/4 c Honey
1 tb Prepared mustard
1/2 ts Nutmeg, ground
Combine all ingredients; mix thoroughly. Spread on meat loaf, pork
loin, ribs or chicken pieces during last 1/2 hours of grilling or
barbequing. May be used as a dipping sauce.
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