Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl White bread -- torn in small 1 ea Egg -- beaten
Pcs Salt and pepper to taste
1 c Milk 3 tb Cooking oil
2 1/2 lb Ground beef 2 Bottles
1/2 lb Bulk pork sausage 1 Jar grape jelly -- 8 oz.
1 md Onion -- finely chopped 1 1/2 c Beef broth
1 tb Mustard seed Cloves -- minced
2 ts Seasoned salt Chili sauce -- 10 oz. ea.
2 Garlic

In a large bowl, combine bread and milk. Squeeze excess milk out of
bread: discard milk. To the bread, add beef, sausage, onion, mustard
seed, seasoned salt, garlic, egg, salt and pepper: shape into
1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain.
In a large saucepan or Dutch oven, combine chili sauce, jelly and
beef broth; slowly bring to a boil. Add meatballs; simmer for 30-45
minutes. Yield: 10 serving

Recipe By : Taste of Home

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