Tangy shrimp noodle salad
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Recipe by: damain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Uncooked noodles (about 4 1/4 c Sliced ripe olives
-ounces) 1 cn (4 1/4 ounces) tiny shrimp,
2 c Coarsely chopped zucchini -rinsed and drained
-(about 2 medium) -Horseradish Dressing
1/2 c Sliced celery (about I -(below)
-medium stalk) ' -Salad greens
Cook noodles as directed on package;drain. Mix all ingredients except
salad greens Refrigerate at least 2 hours but no longer than 24
hours. Spoon onto salad greens.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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