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Recipe by: zangar
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See below ingredients and instructions of the recipe
3 lg Onion -- chopped
6 tb Butter
6 tb Vinegar
1/2 c Lemon juice
6 tb Brown sugar
6 ts Mustard
1 tb Worcestershire sauce
3 ts Chili powder
3 c Ketchup
1 1/2 c Water
Salt -- to taste
Tabasco sauce -- to taste
Cayenne -- to taste
Chop onions. Saute in butter until lightly colored Add all other
ingredients and simmer 30 min. Makes about 7 cups.
Recipe By :
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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