Tangy vietnamese-style marinade
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Recipe by: hamdane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------FOR POULTRY, PORK, SEAFOOD----------------------
2 Garlic cloves; crushed 2 tb Sugar
3 Shallots; minced 1/4 ts Bouillon powder
1/4 c Peanut oil 1/4 ts Freshly ground pepper
3 tb Nuoc mam sauce
Combine all ingredients in a bowl. Makes about 3/4 cup
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