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Recipe by: friets
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See below ingredients and instructions of the recipe
3 lb Beef boneless top round, 1 c Water
Cubed 1 cn (8 oz.) tomato sauce
2 md Onions, grated 7 T Chili powder
2 lg Cloves garlic, minced 2 T Ground cumin
2 cn (10 1/2 oz.#) condensed 2 t Tabasco
Chicken broth
Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover
and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and
pepper sauce. Cover and simmer 1 hour, adding additional water for
desired consistancy.
FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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