Tarragon chicken #2
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Recipe by: ansel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kg (1.75 - 2) chicken (3 1/2 -
4 Lb)
2 oz Or 60grm butter
1 ea Strip orange rind
1 ts Dried tarragon
1/2 ea Clove garlic
Salt and pepper
1/2 c Hot water
1/2 c Cream
tie the chicken legs together, mix together half the butter, the
chopped tarragon and crushed garlic. Season with salt and pepper and
place inside the bird with the orange rind. Spread the breast thickly
with remaining butter. Place the chicken in crockpot and dissolve a
chicken cube in hot water. Pour stock around the chicken, cover and
cook on low for 6 - 8 hours or high for 4 - 6.
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