Tarragon lamb chops
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Recipe by: avina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Pat Dwigans
8 3/4 inch lamb loin chops
Salt and pepper
Marinade
1/4 c Vegetable oil
2 cl Garlic; crushed
1/4 c Dry white wine
2 tb Tomato paste
2 tb Tarragon vinegar
1 ts Dry mustard
4 To 5 springs fresh tarragon
Combine marinade ingredients and pour over lamb chops that have been
put in a shallow bowl. Cover with plastic wrap and refrigerate for
at least 3 hours.
Drain chops, reserving marinade. Bring back to room temperature.
Place on grill; brush generously with marinade and cook to desired
doneness. Season and serve.
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