Tarragon lamb chops

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Recipe by: avina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Pat Dwigans
8 3/4 inch lamb loin chops
Salt and pepper
Marinade
1/4 c Vegetable oil
2 cl Garlic; crushed
1/4 c Dry white wine
2 tb Tomato paste
2 tb Tarragon vinegar
1 ts Dry mustard
4 To 5 springs fresh tarragon

Combine marinade ingredients and pour over lamb chops that have been
put in a shallow bowl. Cover with plastic wrap and refrigerate for
at least 3 hours.

Drain chops, reserving marinade. Bring back to room temperature.

Place on grill; brush generously with marinade and cook to desired
doneness. Season and serve.