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Recipe by: liticya
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See below ingredients and instructions of the recipe
1/2 c Dried minced onion 2 tb Tarragon mustard blend
1/4 c Dried whole tarragon 1 ts Salt
2 tb Dry mustard 1 Clove garlic, crushed
1 ts Black pepper -TARRAGON MAYONNAISE SAUCE:
1 ts Fennel seed 1 c Regular or lowfat
1 ts Dried savory -mayonnaise
-TMB VINAGRETTE: 1/3 c Sour cream or lowfat yogurt
1 Olive oil 3 tb Tarragon mustard blend
1/3 c White wine vinegar
Stir Spices, together and store in an airtight container.
For vinaigrette: Mix all ingredients together, store in refrigerator
until ready to use. Makes 1 1/2 cups.
For Mayonnaise Sauce:
Combine all ingredients; refrigerate at least 2 hours. Makes 1 1/3
cups
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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