Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Chicken or turkey, ground 1 1/2 tb Dijon mustard
2 ts Tomato paste 1 tb Vinegar, tarragon
1/2 ts Tarragon, dried 1/4 c Sour cream, light
4 x Tomato slices 1/4 ts Tarragon, dried
3 x English muffins, split toa x Salt, kosher, add to taste
-sted x Black pepper, ground, add to
1 Recipe tarragon mustard sauc -taste
-e x Pepper, red, ground, add to
1 1/2 tb Butter or margarine -taste

Calories per serving: 49 Fat grams per serving: 3 Approx. Cook
Time: 6 mn Prepare grill or preheat broiler. In medium bowl, combine
chicken or turkey, tomato paste, tarragon, salt pepper. Form into
4 - 5 burgers and grill or broil 4 - 6 minutes on each side until
burgers are cooked through and spring back to the touch. Place a
slice of tomato and a burger on top of each muffin half. Top with
warm Tarragon-Mustard sauce (recipe below). serve, garnished with
sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top
of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of Chuck Ripple

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