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Recipe by: natazia
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See below ingredients and instructions of the recipe
8 oz Macaroni -- bow tie pasta 3/4 c Mayonnaise -- or salad
Cooked and drained Dressing
1 cn Tuna in water -- 9 oz 4 ts Fresh tarragon -- or 1 tsp.
Drained and flaked Dried
1/3 c Sweet red peppers -- 2 ts Lemon juice
Chopped 1/2 ts Salt
1/4 c Green onions -- sliced 1/2 ts Pepper
In a large bowl, combine pasta, tuna, red pepper and onions. In a
small bowl or jar with tight-fitting lid, combine remaining
ingredients; mix or shake well. Pour over salad and toss gently.
chill for 1 hour. Yield: 4 servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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