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Recipe by: judyana
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See below ingredients and instructions of the recipe
1 c Brown sugar 4 tb Cream
1 tb Flour Pie crust; uncooked
1 tb Butter
Mix the brown sugar, flour, butter and cream. Pour the mixture into an
uncooked pie crust, covering the top with woven strips of pastry
dough, if desired. Bake at 400F for about 30 minutes.
SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boudreau
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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