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Recipe by: georgianne
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See below ingredients and instructions of the recipe
1 sm Bottle Italian dressing
1 Clove garlic; minced
4 md Chicken breasts; skinless,
-boneless
1 ds Sesame seeds
1 ds Pepper
1 Lime
1. Pour dressing into 10" frying pan to 1/4" depth. Add garlic and
heat at med-low setting.
2. Rinse breasts in water. Arrange in single layer in pan, sprinkle
with sesame seeds and pepper. Turn chicken when white on bottom (1-2
mins) and sprinkle more seeds.
3. Cut half lime into 4 slices and place on each piece of chicken.
Squeeze juice from other half over chicken. Cover and cook for 4
mins, or until coooked.
4. Serve on bed of pasta with sauce spooned over top.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ YUM, fast and easy, and good enough for
guests. Contributor: Don't Remember
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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