Tater pigs - wm. rappleye

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Recipe by: tiran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea (1/2 Lb) Idaho Russet 4 Pork Sausage Links, Frozen
Potatoes

* Preheat oven to 350 F.

Scrub the potatoes well. Make a hole through each potato just large
enough for a sausage. Insert a frozen sausage in each. Bake for 1 hr
or until potatoes and sausages are cooked through. Serve with your
favorite toppings; i.e. sour cream, chives, cheese sauce, butter, or
just salt and pepper.

From the TWIN FALLS COUNTY FAIR RODEO of Filer, ID. Fair Date: 1st
week in September for 6 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking