Taverns
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Recipe by: huru
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------ELAINE RADIS-----------------------------
2 1/2 lb Lean ground beef
1 lg Onion; quartered
1 c Catsup
1 ts Chili powder
1 ts Dry mustard
1 ts Salt
2 c Beef broth or water
8 Hamburger rolls; toasted
In a skillet, brown ground beef and drain well. Place ground beef and
remaining ingredients except hamburger rolls in the crockpot. Cover
and cook on low for 6 to 12 hours. Taste for seasoning before
serving. Serve spooned over toasted hamburger buns
From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com
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