Tayleea cheecha (romulan beef fruit stew)

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: jolanda

Rate this recipe (1 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Cooking oil
1 1/2 lb Stew beef
1 c Apple cider
1 Onion; cut into chunks
1/4 c Raisin; or 8 pitted prunes
1 cn Mushrooms (4 oz); undrained
16 Dried apricot halves
1 ts Salt
1/8 ts Freshly ground black pepper
1 Slice of lemon
2 tb Cornstarch
2 tb Water

Heat the oil in the pan and brown the beef chunks all over. Add the
cider and reduce the heat until the contents of the pan are just
simmering. Add everthing else except the cornstarch and the water.
Simmer for about 2 hours, or until the meat is quite tender. Then mix
the cornstarch in the water and add it to the meat mixture. Cook for
a few more minutes until the sauce is thickened. Serve with either
hot buttered rice or boiled potatoes with parsley and brown butter.