Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can Chick-peas
1 Can White Kidney Beans
1 Can Red Kidney Beans
1 Can Baby Lima Beans
1 Can Black-eyed Peas
1 lb Fresh Green Beans
1 c Chopped scallions
1/2 c Italian Parsley, chopped

----------------------GARLIC DRESSING---------------------------
1 Egg yolk
1/3 c Red wine vinagar
1 tb Granulated sugar
1 tb Chopped garlic
1 c Olive oil
Salt
Fresh Ground Pepper

1. Drained canned beans, rinse thoroughly with water, and drain again.

2. Cook green beans by trimming and dropping into a pot of boiling
water. Do not cover the pot. Stir the beans occasionally so they cook
evenly. Cooking takes 5-15 minutes; or until desired crunch is
obtained. Drain, pat dry, and cut into 2-inch lengths.

3. Toss canned and fresh beans together in a large bowl. Pour in
dressing, sprinkle on the scallions, and toss again.

4. Cover and refrigerate overnight before serving. Garnish with
chopped parsley. Serve at room temperature.

Garlic Dressing:

1. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to
taste in the bowl of a food processor fitted with a steel blade.
Process briefly.

2. With the motor running, slowly dribble in the olive oil.

3. Taste, correct seasoning if necessary, and transfer to storage
container.

Source: The Silver Palate Cookbook

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